Pickling, preserving and lacto-fermentation.

Enjoy this 2 hour workshop with Cass Hay from Hara Wholefoods exploring the how, what and why..

In this workshop you’ll learn (and taste!) the difference between these methods, why you’d use them, and how to celebrate abundance, in a practical fashion.

You’ll take home a few notes, a jar of deliciousness, and a whole bunch of ideas and confidence in applying your new found knowledge.

Hara Wholefoods is the culmination of a pure love of earring an exploration of plant based nourishment, and many many many impromptu feasts.. Learn more about Hara Wholefoods here