Join Lena McKechnie of Savvy Cakes Sydney for this intensive cake decorating workshop!

In this 4 hour class you will learn how to create your own edible masterpiece and take home many tips and tricks from a professional cake artist.

Learning Outcomes include –

  • Setting up and laying your cake
  • Filling and shaping with ganache
  • Tips on internal cake structure
  • Buttercream decoration and how to create texture
  • Preparation of fresh flowers for cake decorating


You will also take home recipes for

  • chocolate mud cake
  • ganache
  • and buttercream


No experience necessary, and all materials provided.

8 students maximum


About Savvy Cakes – Lena..

Lena (pronounced LAYNA) has been cake decorating for eight years and in this time has learned from and worked alongside some of the country’s best.

Savvy Cakes has grown substantially in the past 6 years with photoshoots, bridal exhibition appearances, pop-up shops and ongoing collaborations with other sugar artists, event stylists and photographers. Her work has been published in magazines like Confetti Fair and Complete Wedding Sydney.

In 2016 Lena developed a cookie recipe for Dr Oetker Baking Australia New Zealand along with picture tutorials that are currently published on their website.